Experts from the wheat and flour processing industries shared an update on Ohio’s future in this billion dollar market at the Northwest Ohio Ag-Business Breakfast Forum. The event was hosted by the Center for Innovative Food Technology (CIFT) at the Agricultural Incubator Foundation (AIF).

Siemer Milling Company executives Rick Siemer, president, and Carl Schwinke, vice president, along with Diane Gannon, former subject matter expert, Mondel─ôz International, and current wheat processing technology consultant, provided the latest information on the industries and what the means to growers in northwest Ohio. Siemer, Schwinke and Gannon also discussed the technical aspects of wheat processing, milling procedures, grain quality and more.