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Presentations Viewing 1–20 of 28

Local Foods, Rural Networks, and Tourism Development Deborah Che
How Urban Planning Can Strengthen Toledo's Local Food System Jeanette Eckert
Women's Health in the USA Vivian Pinn
A Miami River Food Model of Food Cooperative Organizing Laura Hanson
Ruralization within the Growth Machine? Danielle Deemer
Using Soil Amendments to Reuse Urban Land Michele Mahoney
Vita Nuova Mike Taylor
A Local Food Success Story Using Slow Money Abbey Turner
Green City Growers Cooperative Mary Donnell
Fresh Veggies in an Extreme Environment Erica Giorda
Food our Sacred Trust and the Tragedy of the Plenty Olga Bonfiglio
Urban Food Production and Community Resilience C. Patrick Heidkamp
Putting the Local Food Systems in the Pittsburg, Pennsylvania Region in Perspective James Hathaway
A Systems Modeling Framework for Sustainable Urban Agriculture Sara Metcalf
Comments on Local Food Systems
Vacant to Vibrant in Dayton, Ohio Suzanne Mills-Wasniak
Characterization of the Built Food Environment for Single Parent Households in an Older Industrial City David Harris
Planning for Sustainable Food Marisol Pierce-Quinonez
Policy Strategies to Address the Grocery Gap Sarah Treuhaft
A Metropolitan Supplement for US Food System Nathaniel Betz